The importance of micronutrients in Holstein International

  

An interesting article is written abotu micronutrients in the november issue of the dairy magazine: Holstein International. This in a really interesting subject in the nowadays dairy industry, because of the active climate change were they prefer an better feed efficiency and lower emission of harmful substances. In this article will Jürg Hoffman from Hokovit show the advantages of a good proportion of micronutrients in the dairy ration. Hoffman mentions: 'The goal is to toget more milk out of the same feed, not only to improve the economics of feeding cows but to also conserve resources and make feeding more environmentally friendly.' 



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